Week 2 Update
As I did last week, here are some recipe notes from this week…
- If there’s one recipe you’ll for sure have as a keeper, its the spaghetti squash bolognese. This recipe is a carry over from her Practical Paleo book and was one of my favorites in that book. SO YUMMY!
- The root vegetable hash is so yummy. I prepped this by cooking up the bacon and shredding it all the night before and it took minutes to cook up the next morning.
- My husband and I just loved the brussels sprouts and cabbage side dish. The cinnamon was unexpected but went wonderful with the flavors. I’m so uncreative when it comes to this kind of seasoning while cooking!
- The carrot muffins are delicious with any meal or for a snack. They took a little prep but they are worth it. I love quick, on-the-go breakfast options like this.
And now just one more week to go. While this week did bring a few temptations right in my face (caramel apple dip and dinner rolls!), I felt good that I didn’t have a big urge at all to eat them and I was fine without it. I’m feeling great and that trumps eating “off plan”. I want to do it right and make it through the 21 days without a cheat.
More about the 21 Day Sugar Detox:
Check out the 21 Day Sugar Detox Book
Check out the 21 Day Sugar Detox Site