I’m a big fan of meat!
And while beef rates #1 for me, I rotate through meat of all kinds with our dinner menu. I’m always looking for new ways to cook up roasts and steaks from the 1/4 grassfed cow we purchase every year, so when I got the chance to look over & review the book Meat & Potatoes by Rahm Fama, I took it of course!
I have a list of recipes I can’t wait to try yet from this book like the Grilled Pork T-Bone with Grilled Balsamic Red Onions and the Pot Roast with Horseradish Mashed Parsnips & Potatoes. Yum….and now I’m hungry! I should rethink writing tasty food book reviews when its getting closer to dinner time. I hope you’ll check out this book and let me know what you think!
What’s your favorite meat to eat?
I received this book from the Blogging for Books program in exchange for this review. While the book was given to me, the thoughts & opinions on it are all my own!
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