Roasted Cauliflower & Bacon

Roasted Cauliflower & Bacon - Bacon & Whipped Cream
You all might know that I love bacon and I love putting it in things I eat (or directly in my mouth).  This recipe is just barely a recipe, but tasted so yummy I had to share. 

I simply love roasted vegetables.  It’s, to me, one of the best ways to eat them.  The natural sugars caramelize a bit and bring out a flavor that you just can’t get by steaming them.  While I always ate it fine, I never loved steamed cauliflower.  This cauliflower, however, I can eat tons of!  Yum!

Roasted Cauliflower with Bacon
Write a review
Print
Ingredients
  1. 1 Head Cauliflower (small-med)
  2. 3 Bacon Strips
  3. Salt & Pepper
Instructions
  1. Preheat the oven to 400°
  2. Cook the bacon in a skillet until crisp. While the bacon cooks, chop the cauliflower into small florets and place in a large bowl. Once the bacon is done, drain, and pour the fat into a container to cool slightly (I had about 1.5 T). Once it has cooled a little, pour the fat over the cauliflower and stir to coat.
  3. Spread the cauliflower on a baking sheet, and bake in the oven for 20-25 min or until tender. Meanwhile, crumble the bacon strips into small pieces. Transfer the cooked cauliflower to a serving bowl, and stir in the bacon pieces. Add salt & pepper to taste.
  4. Enjoy!
Bacon & Whipped Cream http://www.baconandwhippedcream.com/
 

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

Tagged: ,

1 comment

  1. Terry November 27, 2013 at 2:20 pm Reply

    Now THAT sounds yummy…..I don’t care who you are! :O)

Leave a Reply

Your email address will not be published. Required fields are marked *